Looking for fluffy vegan dinner rolls made from healthy ingredients? Try this beginner-friendly recipe that tastes so much better than store-bought!
These seeded rolls are versatile, grillable, can be used as hamburger buns or served with soup and other vegan sides.
Once formed, you can give the rolls a second rise if you have extra time on your hand, then bake them until crusty!
Why you’ll love them
- Wonderful bite
- Nutty hint
- Versatile side
- Crusty & tender
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