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Seeded Vegan Dinner Rolls

Make these crusty and tender vegan dinner rolls with crunchy seeds and whole wheat flour! Everyone will love this simple side straight from the oven.

Looking for fluffy vegan dinner rolls made from healthy ingredients? Try this beginner-friendly recipe that tastes so much better than store-bought!

These seeded rolls are versatile, grillable, can be used as hamburger buns or served with soup and other vegan sides.

Once formed, you can give the rolls a second rise if you have extra time on your hand, then bake them until crusty!

Why you’ll love them

  • Wonderful bite
  • Nutty hint
  • Hearty 
  • Versatile side
  • Crusty & tender

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Seeded Vegan Dinner Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Crusty and tender vegan dinner rolls with crunchy seeds and whole wheat flour.
Serves 8 rolls


  • ½ cup soy milk
  • ¼ cup vegan butter
  • 2 tbsp instant yeast
  • 2 tbsp brown sugar
  • 3 cups whole wheat flour
  • 1 tsp salt
  • 1 tbsp orange juice
  • Everything bagel seasoning


  • Warm soy milk and vegan butter in the microwave until lukewarm.
  • Mix with a spoon, then add the yeast and sugar. Stir and let sit for about 5 minutes.
  • Combine flour and salt in a large bowl. Add the warm milk mixture and orange juice and stir until a ball forms.
  • Transfer to a floured surface and knead for at least 5 minutes. The dough should be a bit bouncy but tacky and smooth! Add extra flour as needed.
  • Place the kneaded dough back into the mixing bowl and cover with a humid towel. Let it rest for one hour in a warm area.
  • Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • Separate the dough in 8 portions and shape each of them into smooth balls using your hands.
  • Place them next to each other on the prepared baking sheet, brush with additional soy milk and sprinkle with everything bagel seasoning.
  • Bake for 20-25 minutes, then serve warm!
Course: Side Dish
Cuisine: American
Calories: 236 kcal
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