What to make for dinner as a vegan after a long workday? Say hello to this quick and easy vegan flatbread pizza.
Using store-bought vegan flatbread or pizza crust, this delicious recipe comes together in just 20 minutes and can be customized to your preferences.
Find additional vegan pizza topping ideas in the recipe notes below and share your favorite combo with us; we’d love to try it!
Why you’ll love it
- Hassle-free pizza recipe
- Easily adjustable to any dietary preferences
- Flavorful & satisfying
- Minimal prep & cleaning up
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In a hurry? This 20-minute vegan flatbread pizza recipe comes to your rescue! Load it with your favorite fixing and satisfy your pizza cravings.
Serves 1
Ingredients
- 1 thin pizza crust or flatbread
- ¼-½ cup marinara sauce
- 4 sun-dried tomatoes
- 1 small red onion thinly sliced
- 4-6 olives sliced
- 1 roasted red pepper sliced
- Fresh basil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Build your pizza by spreading the crust with marinara sauce and layer it with your prepared toppings.
- Place in the oven on the center rack and bake for 15 minutes or until crispy on the edges.
- Remove and top with fresh basil and vegan parmesan cheese. Enjoy!
Notes
- Other topping ideas include spinach, vegan cheese, vegan pepperoni, artichoke hearts, canned beans, corn, grilled vegetables and cherry tomatoes.
- Feel free to swap the marinara sauce for hummus!
Calories: 420 kcal
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