Best Vegan Fudgesicles

by Epic Vegan Eats

Make these delicious vegan fudgesicles with heaps of cocoa and crunchy toasted coconut flakes for the whole family! Undetectably dairy-free, decadent and made from simple ingredients.

Looking for the perfect vegan summer dessert? These creamy chocolate popsicles are super easy to make in a blender and are such crowd-pleasers thanks to their crunchy toasted coconut topping.

Try them for yourself and see your kids or guests devour them in no time!

Feel free to use your favorite plant-based milk and sweetener for this recipe and try our easy chia pudding, Oreo cupcakes and summer drinks next.

Why you’ll love them

  • Made from basic ingredients
  • No-churn recipe
  • Rich, creamy and flavorful
  • Family-friendly
  • Minimal prep time

Did you like this recipe? Share your thoughts in the comments below and leave a rating!

vegan fudgesicles

Best Vegan Fudgesicles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Make these delicious vegan fudgesicles with heaps of cocoa and crunchy toasted coconut flakes for the whole family! Undetectably dairy-free, decadent and made from simple ingredients.
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Serves 6

Ingredients

  • 1 cup coconut milk canned
  • ¼ cup soy milk
  • ½ cup cocoa powder
  • ¼ cup sugar
  • 1 tsp vanilla extract
  • ½ cup toasted coconut flakes

Instructions

  • Add coconut milk, soy milk, cocoa powder, sugar and vanilla extract to a blender. Blend until smooth.
  • Pour the liquid into your popsicle molds. Freeze for 2 hours.
  • Meanwhile, toast the coconut flakes in a pan on medium-low heat, stirring constantly. Once done, transfer them to a shallow bowl.
  • Remove the popsicles and dip the top half of each in the bowl with the toasted coconut flakes. Enjoy!

Notes

  • Feel free to replace some coconut milk with ripe, mashed avocado to bump up the nutritional value!
  • Sugar can be replaced with maple syrup.
  • Make the fudgesicles richer by adding melted vegan chocolate!
Course: Dessert
Cuisine: American
Keyword entertaining, kid-friendly, summer
Calories: 175 kcal

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