Looking for the perfect vegan summer dessert? These creamy chocolate popsicles are super easy to make in a blender and are such crowd-pleasers thanks to their crunchy toasted coconut topping.
Try them for yourself and see your kids or guests devour them in no time!
Feel free to use your favorite plant-based milk and sweetener for this recipe and try our easy chia pudding, Oreo cupcakes and summer drinks next.
Why you’ll love them
- Made from basic ingredients
- No-churn recipe
- Rich, creamy and flavorful
- Minimal prep time
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