Everybody loves pies, right? They are usually a staple during the holiday season and contain some type of animal product.
Our selection of hearty meatless pies and sweet dessert pies, ranging from apple to cherry, pecan, chocolate, and pumpkin pie, will give you plenty of ideas for any upcoming festivities!
Ready to bake? Feast your eyes and tastebuds — nobody will notice that these pies are completely vegan.
Check out vegan roasts, Christmas cookies, Mince pie pops, and baked apples next!
Peanut Butter Pie
No-bake peanut butter pie. Is your mouth watering yet? This sweet treat is simple to make with less than ten ingredients and a few minutes of your time. It’s an impressive dessert that you can whip up at a moment’s notice for family get-togethers or dinner parties. (via Crowded Kitchen)
Cranberry Meringue Pie
This cranberry meringue pie is a vegan holiday staple! It can be made as an appetizer or cut into serving-size pieces and served on a holiday buffet with rave reviews. The orange cranberry filling is sweet and tart, while the meringue topping adds a lightness of airiness. (via The Hidden Veggies)
Vegan Apple Pie
This recipe makes an old-fashioned home-style apple pie, but vegan! It’s easy, delicious, and, most importantly, has a flaky buttery crust and all the spices to make it perfectly aromatic. These delectable bites of heaven will surely become a family favorite on your table! (via Jessica in the Kitchen)
Vegan Chocolate Pie
Turn up the heat on dessert with this mind-blowing vegan chocolate pie recipe! Made with just five simple ingredients and ready in under an hour, it’s simple yet extra indulgent. Make one for yourself, and then be prepared to have others ask you for the recipe! (via Pinch of Yum)
Peppermint Cream Pie
This peppermint cream pie is an all-time favorite. Experience a taste of nostalgia with this incredibly rich and creamy chocolate crust paired with a delicate mint filling on top! (via Darn Good Veggies)
Vegan Pumpkin Pie
This vegan pumpkin pie recipe will change your life (and your holiday table). Using non-dairy milk, a flax egg substitute, and almond flour because of its high amount of protein, you can’t go wrong with this! (via Foodal)
Vegan Shepherd’s Pie
You gotta try this delicious dish! Made with vegetables and mushrooms in a savory sauce and topped with creamy mashed potatoes, this shepherd’s pie is gluten-free, dairy-free, and comfort food at its best! (via World of Vegan)
Vegan Pecan Pie
If you’re looking for an easy, classic vegan holiday dessert, this recipe is for you. It’s the perfect way to celebrate the holidays, and it’s guaranteed to be a crowd-pleaser! (via Connoisseurus Veg)
Chocolate Caramel Pecan Pie
This chocolate caramel pecan pie is the best thing since sliced bread. It’s a no-bake dessert that everyone will love and is sure to become an instant holiday classic! (via Vegan Family Recipes)
Vegan Cherry Pie
Make this delicious cherry pie with a golden crust for your next holiday party. This recipe has a secret technique that makes the crust extra flaky, which means you’ll love every bite! (via My Vegan Minimalist)
Vegan Blueberry Cranberry Pie
This fresh and fruity pie is tangy and delicious. The ingredients are healthier than in traditional pies, but the taste is just as good! This recipe is perfect for the holidays. (via Vegan Family Recipes)
Vegan Bourbon Pecan Pie
You’re looking at an adaptation of the classic southern dish. This recipe replaces eggs and butter with dates, creating a chewy yet uniquely smooth texture. Chop up some pecans and throw them in the mix for added crunchiness, and voila — vegan pecan pie at its finest! (via My Quiet Kitchen)
Chai-Spiced Sweet Potato Pie
This sweet potato pie brings the rich and creamy taste of traditional pumpkin pie together with the deep flavors of chai tea. It’s 100% vegan, gluten-free, and paleo friendly — with no refined flours or sugars! (via Connoisseurus Veg)
Holiday Chickn Pot Pie
This tasty savory pot pie recipe is just what you need for the holidays. Featuring succulent jerk-seasoned chickpeas, tender butternut squash and carrots, rich, creamy gravy, and a flaky homemade crust — all topped with brown buttery panko bread crumbs! (via Plant Based Persian)
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