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Quick Vegan Yogurt Bowl

Ready for a quick and delicious breakfast idea? This winter-inspired vegan yogurt bowl is bursting with flavors and textures and is highly customizable.

Do you sometimes crave a light and fresh breakfast? 

This creamy vegan yogurt bowl combines seasonal fruit, crunchy candied nuts, and healthy seeds for a nutrient-packed and ultra-delicious start to your day.

Use your favorite dairy-free yogurt and fruit for this quick recipe, and keep your tastebuds happy year-round!

Sweet and nutty flavors, crunchy toppings, and creamy dairy-free yogurt are such a perfect combination.

woman holding a bowl of vegan yogurt with nuts and orangePin

Why you’ll love it

  • So easy to make
  • Endlessly customizable
  • Healthy & light
  • Kid-friendly
  • Protein-packed
  • Breakfast or snack
orange, apple, nuts, yogurt, and spoonsPin

Ingredients needed

  • Vegan yogurt (plain or flavored, soy for more protein and coconut for more fat)
  • Fresh fruit (from oranges to apples, bananas, fresh berries, mango, melon, kiwi, and more)
  • Nuts (walnuts, cashews, almonds, pecans)
  • Seeds (pumpkin, sesame, sunflower, or chia seeds)

Making vegan yogurt bowls doesn’t even require a step-by-step recipe blueprint with exact quantities because they’ll turn out great any way you prepare them!

How to make vegan yogurt bowls

  1. Add a generous serving of your favorite vegan yogurt to a breakfast bowl.
  2. Decorate with freshly chopped seasonal fruit.
  3. Sprinkle with nuts and seeds of your choice.
  4. Enjoy immediately!
vegan yogurt bowls with nuts and orange on a tablePin

Tips & adjustments

  • If you can’t find vegan candied nuts at the store, check out this easy recipe.
  • Enjoy your yogurt bowl as a to-go snack and assemble it in an airtight container!
  • These bowls shouldn’t be prepped more than a few hours in advance.
  • Play around with the ratios and use more yogurt, fruit, or nuts to make this vegan yogurt bowl perfect for you.

More topping ideas

  • Caramelized fruit
  • Compote or jam
  • Crushed cookies (hello, Oreos!)
  • Energy or protein bar
  • Granola 
  • Rolled oats
  • Nut butter
  • Cereal 
  • Maple syrup
  • Chocolate chips
two vegan yogurt bowls on a table next to two spoonsPin

More recipes

Did you like this recipe? Share your thoughts in the comments below and leave a rating!

Quick Vegan Yogurt Bowl

Prep Time 5 minutes
Ready for a quick and delicious breakfast idea? This winter-inspired yogurt bowl is bursting with flavors and textures and is highly customizable.
Serves 2


  • 2.5 cups vegan yogurt
  • ½ orange sliced or chopped
  • apple sliced
  • 2 tbsp candied nuts
  • 1 tbsp mixed seeds
  • Desiccated coconut optional


  • Divide vegan yogurt between two breakfast bowls.
  • Decorate with freshly chopped orange and apple
  • Sprinkle with nuts and seeds. Add some desiccated coconut if wanted.
  • Enjoy immediately!


  • Find more vegan topping ideas in the article above!
  • Eat your vegan yogurt bowl within a few hours of making it.
Course: Breakfast
Cuisine: American
Calories: 363 kcal
Carbs: 44.4 g
Protein: 15.8 g
Fat: 14.8 g
Rate and share if you likeMention @epic.vegan.eats on Instagram or share this on Pinterest!
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