Do you sometimes crave a light and fresh breakfast?

This creamy vegan yogurt bowl combines seasonal fruit, crunchy candied nuts, and healthy seeds for a nutrient-packed and ultra-delicious start to your day.

Use your favorite dairy-free yogurt and fruit for this quick recipe, and keep your tastebuds happy year-round!

Sweet and nutty flavors, crunchy toppings, and creamy dairy-free yogurt are such a perfect combination.

woman holding a bowl of vegan yogurt with nuts and orange

Why you’ll love it

So easy to make
Endlessly customizable
Healthy & light
Kid-friendly
Protein-packed
Breakfast or snack

Ingredients needed

Vegan yogurt (plain or flavored, soy for more protein and coconut for more fat)
Fresh fruit (from oranges to apples, bananas, fresh berries, mango, melon, kiwi, and more)
Nuts (walnuts, cashews, almonds, pecans)
Seeds (pumpkin, sesame, sunflower, or chia seeds)

Making vegan yogurt bowls doesn’t even require a step-by-step recipe blueprint with exact quantities because they’ll turn out great any way you prepare them!

How to make vegan yogurt bowls

Add a generous serving of your favorite vegan yogurt to a breakfast bowl.
Decorate with freshly chopped seasonal fruit.
Sprinkle with nuts and seeds of your choice.
Enjoy immediately!

vegan yogurt bowls with nuts and orange on a table

Tips & adjustments

If you can’t find vegan candied nuts at the store, check out this easy recipe.
Enjoy your yogurt bowl as a to-go snack and assemble it in an airtight container!
These bowls shouldn’t be prepped more than a few hours in advance.
Play around with the ratios and use more yogurt, fruit, or nuts to make this vegan yogurt bowl perfect for you.

More topping ideas

Caramelized fruit
Compote or jam
Crushed cookies (hello, Oreos!)
Energy or protein bar
Granola
Rolled oats
Nut butter
Cereal
Maple syrup
Chocolate chips

two vegan yogurt bowls on a table next to two spoons

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