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–+ servings
two vegan yogurt bowls on a table

Quick Vegan Yogurt Bowl

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Ready for a quick and delicious breakfast idea? This winter-inspired yogurt bowl is bursting with flavors and textures and is highly customizable.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Servings 2
Calories 363

Ingredients

  • 2.5 cups vegan yogurt
  • ½ orange sliced or chopped
  • ⅓ apple sliced
  • 2 tbsp candied nuts
  • 1 tbsp mixed seeds
  • Desiccated coconut optional

Instructions

  • Divide vegan yogurt between two breakfast bowls.
  • Decorate with freshly chopped orange and apple
  • Sprinkle with nuts and seeds. Add some desiccated coconut if wanted.
  • Enjoy immediately!

Notes

  • Find more vegan topping ideas in the article above!
  • Eat your vegan yogurt bowl within a few hours of making it.

Nutrition

Calories: 363kcal | Carbohydrates: 44.4g | Protein: 15.8g | Fat: 14.8g