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–+ servings
glass of homemade tofu sour cream

Quick Tofu Sour Cream

Print Recipe
Thick, creamy and tangy: this tofu sour cream is everything you want in a dairy-free condiment!
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 88

Ingredients

  • 1 ½ cups soft tofu drained
  • 1 tablespoon canola oil
  • 2 teaspoons vinegar white wine vinegar
  • ½ teaspoon salt
  • Pinch of garlic powder
  • Dried herbs optional

Instructions

  • Drain your tofu well over a sink. Press a little if possible.
  • Add to a blender alongside the rest of the ingredients.
  • Blend until smooth, then adjust to taste preferences.
  • Use immediately or store in an airtight container for up to 10 days in the fridge!

Notes

  • Omit oil for a lower-calorie sour cream.
  • Add a pinch of sugar if you like!

Nutrition

Calories: 88kcal