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easy vegan flatbread pizza on a cutting board

Vegan Flatbread Pizza

Print Recipe
In a hurry? This 20-minute vegan flatbread pizza recipe comes to your rescue! Load it with your favorite fixing and satisfy your pizza cravings.
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 420

Ingredients

  • 1 thin pizza crust or flatbread
  • ¼-½ cup marinara sauce
  • 4 sun-dried tomatoes
  • 1 small red onion thinly sliced
  • 4-6 olives sliced
  • 1 roasted red pepper sliced
  • Fresh basil

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Build your pizza by spreading the crust with marinara sauce and layer it with your prepared toppings.
  • Place in the oven on the center rack and bake for 15 minutes or until crispy on the edges.
  • Remove and top with fresh basil and vegan parmesan cheese. Enjoy!

Notes

  • Other topping ideas include spinach, vegan cheese, vegan pepperoni, artichoke hearts, canned beans, corn, grilled vegetables and cherry tomatoes.
  • Feel free to swap the marinara sauce for hummus!

Nutrition

Calories: 420kcal