Easy Kiwi Chia Pudding
These pretty kiwi chia pudding glasses feature dairy-free milk, kiwi fruit, blueberries and crunchy coconut flakes! It’s the perfect summer treat that requires only 10 minutes of prep time.
Ingredients
- ⅔ cup chia seeds
- 1 ½ cups dairy-free milk of choice
- 1 ¼ tbsp agave syrup
- 1 tsp vanilla extract
- 4 kiwi peeled
- ½ cup fresh blueberries
- 1 tbsp toasted coconut flakes
Instructions
- Place chia seeds, dairy-free milk, syrup and vanilla extract in a bowl. Stir well to combine.
- Divide between small serving jars, cover, and place them in the fridge for at least 1-2 hours.
- Give them a quick stir from time to time to ensure that the seeds absorb most of the liquid.
- Meanwhile, place 3 kiwis into a small blender and create a smooth puree. Chop the remaining kiwi into small pieces.
- Assemble your kiwi chia pudding by topping the creamy base with kiwi puree, chopped kiwi, blueberries and toasted coconut flakes. Enjoy!
Notes
- Choose coconut milk for a creamy and higher fat pudding or soy milk for a protein-packed chia pudding!
- Keep this recipe fully raw by making your own almond milk at home and using it for the pudding.
- Feel free to top with your favorite fixings!
- Chia pudding keeps well in the fridge for about 5 days.
Nutrition
Calories: 348kcal