Do you love snacking on juicy seasonal fruit? Make a batch of this colorful vegan fruit salad and keep it in the fridge for easy and healthy snacks or desserts.
Perfect for entertaining, BBQ, or garden parties, this colorful vegan fruit salad is a true eye-catcher and comes together within minutes!
Decorate with crunchy nuts or coconut whipped cream, or serve with cold vegan yogurt. Check out more summer recipes, desserts, and refreshing drinks!
Why you’ll love it
- Perfect for meal prep
- Highly customizable
- Budget-friendly
- Family-approved
- Refreshing & nutritious
Tips for this recipe
Use seasonal fruit to keep costs low and make your salad more flavorful! A mixture of different colors, textures, and flavors makes the dish much more exciting.
Add a touch of sugar to tough fruit if they are overly tart! The crystals will create a softer, sweeter piece of fruit.
Lemon or lime juice will keep your fruit salad fresh and bright for longer!
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Ingredients
- 2 kiwi
- 1 orange
- 1 banana
- 3 cups mixed berries
- 1 lime juiced
- Mint leaves
- 1 tsp sugar , optional
Instructions
- Wash and chop all fresh fruit.
- Peel and slice the banana.
- Arrange everything nicely in a bowl and drizzle with lime juice. Sprinkle with sugar and mix carefully. Serve!
Notes
- Other add-ins include pineapple, apple, pear, mandarin oranges, grapes and crunchy nuts!
- Feel free to drizzle with maple syrup if you want your fruit salad to be sweeter.
