Once the weather gets nice and warm, we’re craving all the delicious vegan summer desserts, from strawberry cake to ice cream and lemon-everything.
Get your baking pans and mixing bowls; we selected the best seasonal treats you need to try this year!
Check out more summer recipes, fruit tarts, and refreshing drinks on our website.
Toasted Coconut Fudgesicles
Make these delicious vegan fudgesicles with heaps of cocoa and crunchy toasted coconut flakes for the whole family! Undetectably dairy-free, decadent and made from simple ingredients. (via Epic Vegan Eats)
Kiwi Chia Pudding
These customizable raw chia puddings can be made with any seasonal fruit and are perfect for meal prep! Decorate to your liking and enjoy cold. (via Epic Vegan Eats)
Colorful Fruit Salad
Nothing says summer quite as much as fruit salad! Combine your favorite berries, mango, banana and melon in a bowl, sprinkle with lime juice and maple syrup and enjoy your nutritious dessert. (via Epic Vegan Eats)
Lemon Berry Trifle
Perfect for any summer party, this easy lemon berry trifle features layers of zesty lemon custard, deliciously sweet vanilla pound cake, fresh berries and coconut whipped cream. Yes, please! (via The Banana Diaries)
No-Bake Fruit Tarts
No-bake summer desserts are what you need during the really hot weeks of the year! These mini fruit tarts are made with a simple oat crust and can be topped with your favorite seasonal fruit. (via Nutriciously)
Chocolate Peanut Ice Cream
Would you believe that this chocolate ice cream is made with beans? This high-protein frozen treat tastes super chocolatey with a hint of peanut butter swirl and it’s even sweetened with dates. (via Nutriciously)
Blueberry Cheesecake Bars
Made with healthy ingredients, these cheesecake bars taste just like the real deal! This recipe features a base of cashews and coconut milk and is topped with a homemade blueberry compote. (via Choosing Chia)
Raw Caramel Slice
Gooey caramel, dark chocolate and a crumbly almond crust come together for this delectable no-bake dessert! It’s perfectly textured in each shareable bite. (via Nutriciously)
Cookie Dough Ice Cream Sandwiches
These vegan ice cream sandwich bars are made with edible cookie dough, which needs only 15 minutes to make! Fill with your favorite ice cream, from vanilla to chocolate or berry. (via Make It Dairy Free)
Raspberry Crumble Bars
Make use of berry season with these fruity crumble bars! They feature a simple raspberry chia jam filling, are great for meal prep and kid-approved. (via Nutriciously)
Strawberry Cupcakes
Bursting with color and flavor, these vegan strawberry cupcakes are soft, fluffy and so easy to make! They require only one bowl and are perfect for your next garden party. (via Rainbow Nourishments)
Passion Fruit Meringue Nests
You’ll love these bright and light flavors in this vegan summer dessert! Air meringue nests are topped with lemon passion fruit curd in this recipe. (via Addicted to Dates)
Coconut Bliss Balls
Just like Bounty but fully vegan: these coconut and chocolate bliss balls are decadent and easy to make with only 4 ingredients! Enjoy chilled on a hot day. (via Nutriciously)
Baked Lemon Coconut Donuts
These fluffy, moist and flavorful lemon donuts with toasted coconut are everything you want a baked summer dessert to be like! Make them with thick layer of icing or white chocolate. (via Fooduzzi)
Easy Vegan Cheesecake
This easy no-bake cheesecake requires only a few minutes of prep time and is made with creamy nut butter. It’s a delicious treat for vegans and non-vegans alike! (via Bakerita)
Mini Key Lime Pies
Summer’s favorite citrus pie made vegan and mini! These key lime pies come with a crumbly oat crust and classic sweet and tangy filling. (via Feasting on Fruit)
Strawberry Tiramisu
This vegan strawberry tiramisu is a hybrid of strawberry shortcake and tiramisu and tastes like summer in a dessert! Perfect for special occasions and sharing. (via Addicted to Dates)
Chocolate Mousse
Fluffy, creamy and oh-so-chocolatey: this silken tofu mousse requires 15 minutes of prep time and tastes best fresh from the fridge. Top with seasonal berries or coconut flakes! (via Nutriciously)
Vegan Lemon Tart
Try this delicious vegan lemon tart with a simple and flaky gluten-free crust and luscious lemon curd! It’s easy to make, requires minimal ingredients and is truly crowd-pleasing. (via Peanut Butter Plus Chocolate)
Banana Split Protein Smoothie
Loaded with frozen strawberries, pineapple, banana, cocoa powder and vanilla, this creamy smoothie is a nutrient-packed treat for kids and adults alike! (via Simple Veganista)
Rhubarb Bundt Cake
Make use of seasonal produce with this soft almond cake that’s studded with fresh rhubarb and finished with pink strawberry glaze. Delicious and beautiful! (via The Curious Chickpea)
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