Isn’t white lasagna the queen of all lasagna?
With a dreamy cashew blender “cheese” sauce and flavorful sautéed fall vegetables in the filling, this lasagna keeps everyone coming back for more.
It’s a great way to eat more veggies and you can turn the melty cheese sauce into a high-protein topping if you like! Find out how in the notes below.
Make this recipe even easier by using frozen spinach for the filling and serve this vegan white lasagna on a weeknight! It’s definitely fancy enough for entertaining guests, too.
Why you’ll love it
- Undetectably vegan
- Delicious & crowd-pleasing
- Ultimate comfort food
- Family-friendly & great for date night
- Bursting with fall flavors
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